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 | Dry goods were stored in blue numbered canister's in the pantry. Here is a list of dry goods for 1855 as listed in Kenneth McKenzie's account books. |
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| Stored Dried Goods | |
|---|---|
| 30 lbs Oregon Flour 14 lbs currants 1/2 gallon rice 1 1/2 lb cloves 1 cask (22 gallons) oatmeal 5 lbs almonds 1 cask pearl barley 10 lbs raisins 1 cask brown sugar 2 lb black pepper 15 Double Gloucester Cheese | 2 bottles capers 5 lbs prunes 2 bottles anchovies 20 gallons best Scotch whisky 4 bottles ginger 2 doz sherry wine 2 bottles cinnamon 1/2 gallon rum 6 bottles mustard 5 gallons brandy 2 boxes Stearine Candles |
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Classroom Activity:Fill Mrs. McKenzie's Pantry
| Back to the Kitchen |  |  |  | To The Larder |